Name: Beef Barbacoa Burrito
Cook time: 14400 s
Total time: 14400 s
Ingredients: For the Barbacoa Beef:; chuck beef, cut into chunks; beef cheek, cut into chunks; beef stock; apple cider vinegar; cumin; chipotle peppers in adobo sauce; Juice from lime; cinnamon stick; bay leaves; garlic, chopped; olive oil or beef tallow; oregano; Salt to season meat; For the Pickled Red Onions:; red onions, sliced; water; vinegar; sugar; salt; For the Chargrilled Corn:; ears of corn, husk removed; olive oil; Salt and pepper to taste; For the Cilantro Lime Rice:; long grain rice, washed; Juice from lime; olive oil; bay leaf; of salt

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The guy behind Dan’s Food for Thought.
I spent a good chunk of my life working in kitchens before moving away from hospitality into another industry. But my love for cooking and food never really went anywhere.
One day, my partner said, “Why don’t you start a social media account to share your food ideas?”
So I did — and I’m glad I listened.
I started creating food content a few years ago and got hooked straight away. I’ve always loved getting creative in the kitchen, and that’s where my love for sandwiches really took off.
 There’s something about building a sandwich — playing around with different flavours and textures — that never gets old.
Now I spend my time coming up with new ideas, turning them into recipes, and sharing them to inspire more people to cook.
Safe to say, I’m exactly where I’m meant to be — and it’s all thanks to the people who support what I do.
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DAN'S FOOD FOR THOUGHT

Beef Barbacoa Burrito

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