Name: Buffalo Chicken with Maple Bacon and Blue Cheese Sauce
Cook time: 6000 s
Total time: 6000 s
Ingredients: For the Buttermilk Soaked Chicken Tenders:; chicken tenders; buttermilk; garlic powder; onion powder; buffalo sauce; For the Blue Cheese Dressing:; mayo; sour cream; buttermilk; Worcestershire sauce; maple syrup; garlic powder; onion powder; mustard powder; Italian seasoning; paprika; cayenne; blue cheese, grated; Salt and pepper to taste; For the Buffalo Sauce:; hot sauce; unsalted butter; For the Maple Bacon:; middle bacon pieces; maple syrup; water; wholegrain mustard; For the Pickled Shallots and Jalapeños:; shallots, thinly sliced

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The guy behind Dan’s Food for Thought.
I spent a good chunk of my life working in kitchens before moving away from hospitality into another industry. But my love for cooking and food never really went anywhere.
One day, my partner said, “Why don’t you start a social media account to share your food ideas?”
So I did — and I’m glad I listened.
I started creating food content a few years ago and got hooked straight away. I’ve always loved getting creative in the kitchen, and that’s where my love for sandwiches really took off.
 There’s something about building a sandwich — playing around with different flavours and textures — that never gets old.
Now I spend my time coming up with new ideas, turning them into recipes, and sharing them to inspire more people to cook.
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DAN'S FOOD FOR THOUGHT

Buffalo Chicken with Maple Bacon and Blue Cheese Sauce

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