Name: Bulgogi Beef Burrito
Cook time: 3600 s
Total time: 3600 s
Yield: 2-3 servings
Ingredients: For the Bulgogi Beef Marinade:; scotch fillet; dark soy; light soy; mirin; Juice from lemon; Dash of maple syrup or honey; gochujang; sesame oil; brown sugar; nashi pear, grated; garlic; ginger, rough chopped; brown onion, thinly sliced; For the Kimchi Fried Rice:; coconut oil; garlic cloves; mushrooms of choice; gochujang; kimchi brine; day old rice; For the Gochujang Mayo:; gochujang; kewpie; lime juice; Fresh coriander; Cheddar cheese; Tortillas; Spring onions

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The guy behind Dan’s Food for Thought.
I spent a good chunk of my life working in kitchens before moving away from hospitality into another industry. But my love for cooking and food never really went anywhere.
One day, my partner said, “Why don’t you start a social media account to share your food ideas?”
So I did — and I’m glad I listened.
I started creating food content a few years ago and got hooked straight away. I’ve always loved getting creative in the kitchen, and that’s where my love for sandwiches really took off.
 There’s something about building a sandwich — playing around with different flavours and textures — that never gets old.
Now I spend my time coming up with new ideas, turning them into recipes, and sharing them to inspire more people to cook.
Safe to say, I’m exactly where I’m meant to be — and it’s all thanks to the people who support what I do.
I appreciate every single one of you.

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Bulgogi Beef Burrito

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