Name: Chicken & Fennel Salad Focaccia
Cook time: 1800 s
Total time: 1800 s
Ingredients: Half a medium sized Focaccia 9x13 inch edges trimmed; Parmigiano reggiano; Zest from half lemon; For the Fennel Salad; bulb of fennel thinly sliced; Small bunch of dill thinly sliced; Half a red onion thinly sliced; extra virgin olive oil; salt; cracked black pepper; For the Chicken; chicken breast butterflied and lightly flattened; plain flour; egg; breadcrumbs; panko; oregano; parsley; of salt and pepper; For the Sauce; mayonnaise; dijon; Extra Virgin Olive oil to fry

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The guy behind Dan’s Food for Thought.
I spent a good chunk of my life working in kitchens before moving away from hospitality into another industry. But my love for cooking and food never really went anywhere.
One day, my partner said, “Why don’t you start a social media account to share your food ideas?”
So I did — and I’m glad I listened.
I started creating food content a few years ago and got hooked straight away. I’ve always loved getting creative in the kitchen, and that’s where my love for sandwiches really took off.
 There’s something about building a sandwich — playing around with different flavours and textures — that never gets old.
Now I spend my time coming up with new ideas, turning them into recipes, and sharing them to inspire more people to cook.
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DAN'S FOOD FOR THOUGHT

Chicken & Fennel Salad Focaccia

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