Name: Chicken BLT with spicy mayo
Cook time: 2700 s
Total time: 2700 s
Yield: 2 servings
Ingredients: For the sandwich:; thick cut bacon; boneless, skinless chicken breast, thinly sliced into two fillets; olive oil; Salt and pepper, to taste; garlic powder; onion powder; paprika; tomato; leaves lettuce; ciabatta, toasted; Cheddar cheese; For the chili crisp mayo:; thinly sliced garlic cloves; thinly sliced shallots; avocado oil; chili flakes; smoked paprika; chili powder; salt; sugar; white pepper; egg yolks; Dijon mustard; white wine vinegar; dark soy sauce

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The guy behind Dan’s Food for Thought.
I spent a good chunk of my life working in kitchens before moving away from hospitality into another industry. But my love for cooking and food never really went anywhere.
One day, my partner said, “Why don’t you start a social media account to share your food ideas?”
So I did — and I’m glad I listened.
I started creating food content a few years ago and got hooked straight away. I’ve always loved getting creative in the kitchen, and that’s where my love for sandwiches really took off.
 There’s something about building a sandwich — playing around with different flavours and textures — that never gets old.
Now I spend my time coming up with new ideas, turning them into recipes, and sharing them to inspire more people to cook.
Safe to say, I’m exactly where I’m meant to be — and it’s all thanks to the people who support what I do.
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Chicken BLT with spicy mayo

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