Name: Chicken Fajita
Cook time: 720 s
Total time: 720 s
Ingredients: For the Chicken Fajitas:; skinless boneless chicken thighs, sliced; red capsicum, sliced; yellow capsicum, sliced; green capsicum, sliced; red onion, sliced; Extra Virgin Olive oil; Salt; Pepper; For the Seasoning Mix:; salt; sweet paprika; cumin powder; onion powder; garlic powder; dried oregano; black pepper; For the Guacamole:; avocados; Salt; Pepper; garlic powder; For the Burrito:; flour tortillas; Black beans, rinsed and drained; Cheddar cheese, shredded; Mayonnaise mixed with adobo peppers or sour cream; Fresh coriander (optional); For the Mexican Rice:; long grain rice

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The guy behind Dan’s Food for Thought.
I spent a good chunk of my life working in kitchens before moving away from hospitality into another industry. But my love for cooking and food never really went anywhere.
One day, my partner said, “Why don’t you start a social media account to share your food ideas?”
So I did — and I’m glad I listened.
I started creating food content a few years ago and got hooked straight away. I’ve always loved getting creative in the kitchen, and that’s where my love for sandwiches really took off.
 There’s something about building a sandwich — playing around with different flavours and textures — that never gets old.
Now I spend my time coming up with new ideas, turning them into recipes, and sharing them to inspire more people to cook.
Safe to say, I’m exactly where I’m meant to be — and it’s all thanks to the people who support what I do.
I appreciate every single one of you.

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DAN'S FOOD FOR THOUGHT

Chicken Fajita

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