Name: Chicken Teriyaki Burrito
Cook time: 2400 s
Total time: 2400 s
Ingredients: For the Quick Pickle Cucumbers:; Lebanese cucumbers, sliced; water; rice wine vinegar or white vinegar; sugar; salt; For the Teriyaki Sauce:; soy sauce; sake; mirin; sugar; knob ginger, minced; garlic clove, minced; For the Slurry:; corn flour; water; boneless chicken thighs, skin on or skin off; neutral oil (e.g., coconut oil); Mayonnaise; Flour tortillas; Purple cabbage, thinly sliced; Cooked Jasmine or sushi rice; Furikake rice seasoning

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The guy behind Dan’s Food for Thought.
I spent a good chunk of my life working in kitchens before moving away from hospitality into another industry. But my love for cooking and food never really went anywhere.
One day, my partner said, “Why don’t you start a social media account to share your food ideas?”
So I did — and I’m glad I listened.
I started creating food content a few years ago and got hooked straight away. I’ve always loved getting creative in the kitchen, and that’s where my love for sandwiches really took off.
 There’s something about building a sandwich — playing around with different flavours and textures — that never gets old.
Now I spend my time coming up with new ideas, turning them into recipes, and sharing them to inspire more people to cook.
Safe to say, I’m exactly where I’m meant to be — and it’s all thanks to the people who support what I do.
I appreciate every single one of you.

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DAN'S FOOD FOR THOUGHT

Chicken Teriyaki Burrito

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