Name: Chorizo Melt with Caramelized Onions
Cook time: 5400 s
Total time: 5400 s
Ingredients: For the Roasted Garlic Aioli:; head garlic; large egg yolk; neutral oil; lemon juice; Dijon mustard; Salt and pepper to taste; For the Caramelized Onions:; large onions, thinly sliced; butter; brown sugar; balsamic vinegar; Salt and pepper to taste; For the Chorizo Melt:; cured chorizo sausage, diced; sourdough bread; mozzarella cheese, shredded

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The guy behind Dan’s Food for Thought.
I spent a good chunk of my life working in kitchens before moving away from hospitality into another industry. But my love for cooking and food never really went anywhere.
One day, my partner said, “Why don’t you start a social media account to share your food ideas?”
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I started creating food content a few years ago and got hooked straight away. I’ve always loved getting creative in the kitchen, and that’s where my love for sandwiches really took off.
 There’s something about building a sandwich — playing around with different flavours and textures — that never gets old.
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DAN'S FOOD FOR THOUGHT

Chorizo Melt with Caramelized Onions

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