Name: Crying Tiger Steak Frites
Cook time: 2400 s
Total time: 2400 s
Yield: 2
Ingredients: For the Marinade:; scotch fillet (ribeye); oyster sauce; soy sauce; palm sugar or brown sugar; cracked black pepper; oil; For the Crying Tiger Sauce:; small shallot finely sliced; spring onion greens finely chopped; fish sauce; palm sugar or brown sugar; toasted rice powder; Juice from lime; coriander roughly chopped; heaped tbsp tamarind paste; For the Fries:; white potatoes (sebago or russet); Cooking oil; Salt; To Serve:; Coriander; Sriracha Mayonnaise

DAN'S FOOD FOR THOUGHT

Contact Me

Red Pepper Flakes

Onion Powder

Chef's Knife

Everyday Pan

Essentials

The guy behind Dan’s Food for Thought.
I spent a good chunk of my life working in kitchens before moving away from hospitality into another industry. But my love for cooking and food never really went anywhere.
One day, my partner said, “Why don’t you start a social media account to share your food ideas?”
So I did — and I’m glad I listened.
I started creating food content a few years ago and got hooked straight away. I’ve always loved getting creative in the kitchen, and that’s where my love for sandwiches really took off.
 There’s something about building a sandwich — playing around with different flavours and textures — that never gets old.
Now I spend my time coming up with new ideas, turning them into recipes, and sharing them to inspire more people to cook.
Safe to say, I’m exactly where I’m meant to be — and it’s all thanks to the people who support what I do.
I appreciate every single one of you.

Hey, I'm Dan.

Easy-to-follow recipes that you won't find anywhere else.

Subscribe to unlock all my exclusive sandwich recipes!

THE BEST SANDWICHES YOU'LL EVER MAKE
START HERE

DAN'S FOOD FOR THOUGHT

Crying Tiger Steak Frites

dansfoodforthought