Name: Eggplant Sandwich
Cook time: 4500 s
Total time: 4500 s
Yield: 2-3 servings
Ingredients: For the Marinated Capsicums:; yellow capsicum/pepper; red capsicum/pepper; Olive oil; Salt; garlic clove, thinly sliced; For the Pesto:; fresh basil leaves; pine nuts, toasted; garlic clove; Salt; Parmesan cheese (Reggiano or Pecorino); Olive oil; For the Crumbed Eggplant:; large eggplant; panko breadcrumbs; regular breadcrumbs; eggs; Plain flour; Salt; Pepper; dried oregano; dried basil; For the Sandwich:; Burrata or fresh mozzarella; Ciabatta rolls; Rocket (arugula); Prosciutto; Salt

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The guy behind Dan’s Food for Thought.
I spent a good chunk of my life working in kitchens before moving away from hospitality into another industry. But my love for cooking and food never really went anywhere.
One day, my partner said, “Why don’t you start a social media account to share your food ideas?”
So I did — and I’m glad I listened.
I started creating food content a few years ago and got hooked straight away. I’ve always loved getting creative in the kitchen, and that’s where my love for sandwiches really took off.
 There’s something about building a sandwich — playing around with different flavours and textures — that never gets old.
Now I spend my time coming up with new ideas, turning them into recipes, and sharing them to inspire more people to cook.
Safe to say, I’m exactly where I’m meant to be — and it’s all thanks to the people who support what I do.
I appreciate every single one of you.

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DAN'S FOOD FOR THOUGHT

Eggplant Sandwich

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