Name: Garlic Parm Chicken Sandwich
Cook time: 3600 s
Total time: 3600 s
Yield: 4 servings
Ingredients: For the Garlic Parm Mayo:; mayonnaise; bulb garlic; olive oil; chopped parsley; grated parmigiano reggiano; lemon zest; Salt and pepper, to taste; For the Chicken:; boneless, skinless chicken thighs; buttermilk; onion powder; garlic powder; dried oregano; salt; For the Coating:; all purpose flour; potato starch; onion powder; garlic powder; Salt and pepper; For the Sandwich:; ciabatta or soft crusty rolls, halved and toasted; A handful of thinly sliced radicchio; Extra grated Parmesan; Oil, for frying; Small pickled peppers

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The guy behind Dan’s Food for Thought.
I spent a good chunk of my life working in kitchens before moving away from hospitality into another industry. But my love for cooking and food never really went anywhere.
One day, my partner said, “Why don’t you start a social media account to share your food ideas?”
So I did — and I’m glad I listened.
I started creating food content a few years ago and got hooked straight away. I’ve always loved getting creative in the kitchen, and that’s where my love for sandwiches really took off.
 There’s something about building a sandwich — playing around with different flavours and textures — that never gets old.
Now I spend my time coming up with new ideas, turning them into recipes, and sharing them to inspire more people to cook.
Safe to say, I’m exactly where I’m meant to be — and it’s all thanks to the people who support what I do.
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Garlic Parm Chicken Sandwich

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