Name: Gochujang Honey Meatball Subs
Cook time: 6000 s
Total time: 6000 s
Yield: 4 servings
Ingredients: For the Meatballs:; ground beef; ground pork; Panko breadcrumbs; chopped green onion white only; gochujang (Korean red pepper paste); egg; Salt and pepper, to taste; Cooking oil for frying; For the Gochujang Honey Glaze with Fried Ginger, Garlic, and Brown Sugar:; gochujang; honey; soy sauce; brown sugar; cooking oil; finely minced ginger; garlic, minced; For the Sesame Slaw:; shredded cabbage (green or Napa); lemon juice; mayonnaise; sesame oil; spring onion greens only; Salt and pepper, to taste; For the Pickled Carrots:; large carrot julienned; rice vinegar; water; sugar; salt

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The guy behind Dan’s Food for Thought.
I spent a good chunk of my life working in kitchens before moving away from hospitality into another industry. But my love for cooking and food never really went anywhere.
One day, my partner said, “Why don’t you start a social media account to share your food ideas?”
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Gochujang Honey Meatball Subs

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