Name: Gochujang Steak Wrap
Cook time: 1500 s
Total time: 1500 s
Ingredients: steak of choice (I used rump cap); gochujang; kosher salt; Beef tallow; Flour tortillas; Cheddar or Swiss cheese; For the Slaw; White or purple cabbage; Carrot; Shallot (soaked in cold water); sesame oil; Juice from lime; Salt/pepper; For the Sauce; Gochujang; Mayonnaise; Juice from lime

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The guy behind Dan’s Food for Thought.
I spent a good chunk of my life working in kitchens before moving away from hospitality into another industry. But my love for cooking and food never really went anywhere.
One day, my partner said, “Why don’t you start a social media account to share your food ideas?”
So I did — and I’m glad I listened.
I started creating food content a few years ago and got hooked straight away. I’ve always loved getting creative in the kitchen, and that’s where my love for sandwiches really took off.
 There’s something about building a sandwich — playing around with different flavours and textures — that never gets old.
Now I spend my time coming up with new ideas, turning them into recipes, and sharing them to inspire more people to cook.
Safe to say, I’m exactly where I’m meant to be — and it’s all thanks to the people who support what I do.
I appreciate every single one of you.

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Gochujang Steak Wrap

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