Name: Grilled Cheese and Roast Veg Soup
Cook time: 3600 s
Total time: 3600 s
Yield: 4 servings
Ingredients: For the Sandwich:; bread; prosciutto; mozzarella or cheddar; unsalted butter; For the Roasted Tomato and Capsicum Soup:; large tomatoes; large red capsicum, halved and seeds removed; brown onion, peeled and halved; garlic bulb, top chopped off; olive oil; vegetable or chicken broth; fresh thyme leaves; Salt and black pepper, to taste; cooking cream; For the Basil Pesto:; fresh basil leaves, packed; grated Parmesan cheese; pine nuts; garlic, minced; extra virgin olive oil; Salt and black pepper, to taste

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The guy behind Dan’s Food for Thought.
I spent a good chunk of my life working in kitchens before moving away from hospitality into another industry. But my love for cooking and food never really went anywhere.
One day, my partner said, “Why don’t you start a social media account to share your food ideas?”
So I did — and I’m glad I listened.
I started creating food content a few years ago and got hooked straight away. I’ve always loved getting creative in the kitchen, and that’s where my love for sandwiches really took off.
 There’s something about building a sandwich — playing around with different flavours and textures — that never gets old.
Now I spend my time coming up with new ideas, turning them into recipes, and sharing them to inspire more people to cook.
Safe to say, I’m exactly where I’m meant to be — and it’s all thanks to the people who support what I do.
I appreciate every single one of you.

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DAN'S FOOD FOR THOUGHT

Grilled Cheese and Roast Veg Soup

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