Name: Jerk Chicken Sandwich
Cook time: 9900 s
Total time: 9900 s
Yield: 2-4 servings
Ingredients: chicken thighs, bone removed, skin on; Pineapple slices, cm thick; For the Marinade:; spring onions, cut in batons; shallots, chopped; Scotch bonnet chili peppers, stems removed, or habaneros; piece fresh ginger, peeled & chopped; garlic cloves; dried thyme; nutmeg; ground allspice; soy sauce; brown sugar; salt; smoked paprika; honey; olive oil; Juice of lime; Juice of orange; For the Slaw:; white cabbage; purple cabbage; large carrot, julienned; spring onion greens; of salt; apple cider vinegar; Drizzle of olive oil; For the Coriander Lime Mayo:; mayo; of coriander

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The guy behind Dan’s Food for Thought.
I spent a good chunk of my life working in kitchens before moving away from hospitality into another industry. But my love for cooking and food never really went anywhere.
One day, my partner said, “Why don’t you start a social media account to share your food ideas?”
So I did — and I’m glad I listened.
I started creating food content a few years ago and got hooked straight away. I’ve always loved getting creative in the kitchen, and that’s where my love for sandwiches really took off.
 There’s something about building a sandwich — playing around with different flavours and textures — that never gets old.
Now I spend my time coming up with new ideas, turning them into recipes, and sharing them to inspire more people to cook.
Safe to say, I’m exactly where I’m meant to be — and it’s all thanks to the people who support what I do.
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DAN'S FOOD FOR THOUGHT

Jerk Chicken Sandwich

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