Name: Kimchi Bacon Focaccia
Cook time: 1500 s
Total time: 1500 s
Yield: 8 servings
Ingredients: For the Dough:; bread flour; water; fine salt; instant yeast; olive oil; Extra olive oil, for tray and topping; For the Toppings:; kimchi, roughly chopped and well drained; rashers streaky bacon, par cooked and chopped; spring onions, thinly sliced; black sesame seeds; white sesame seeds; Flaky salt, to finish; Extra olive oil, for drizzling

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The guy behind Dan’s Food for Thought.
I spent a good chunk of my life working in kitchens before moving away from hospitality into another industry. But my love for cooking and food never really went anywhere.
One day, my partner said, “Why don’t you start a social media account to share your food ideas?”
So I did — and I’m glad I listened.
I started creating food content a few years ago and got hooked straight away. I’ve always loved getting creative in the kitchen, and that’s where my love for sandwiches really took off.
 There’s something about building a sandwich — playing around with different flavours and textures — that never gets old.
Now I spend my time coming up with new ideas, turning them into recipes, and sharing them to inspire more people to cook.
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Kimchi Bacon Focaccia

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