Name: Korean Inspired Short Rib Sandwich with Kimchi Jam
Cook time: 18000 s
Total time: 18000 s
Ingredients: short ribs (membrane removed); beef stock; shiitake mushrooms; gochujang paste; brown onion; garlic cloves; thumb ginger; soy sauce; rice wine vinegar; beef tallow; Salt; For the Kimchi Jam; kimchi; brown sugar; rice wine vinegar; unsalted butter; For the Gochujang Mayo; mayo; gochujang; lemon juice; of salt; Spring onions/scallions greens only (garnish); Soft baguette; Swiss cheese

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The guy behind Dan’s Food for Thought.
I spent a good chunk of my life working in kitchens before moving away from hospitality into another industry. But my love for cooking and food never really went anywhere.
One day, my partner said, “Why don’t you start a social media account to share your food ideas?”
So I did — and I’m glad I listened.
I started creating food content a few years ago and got hooked straight away. I’ve always loved getting creative in the kitchen, and that’s where my love for sandwiches really took off.
 There’s something about building a sandwich — playing around with different flavours and textures — that never gets old.
Now I spend my time coming up with new ideas, turning them into recipes, and sharing them to inspire more people to cook.
Safe to say, I’m exactly where I’m meant to be — and it’s all thanks to the people who support what I do.
I appreciate every single one of you.

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DAN'S FOOD FOR THOUGHT

Korean Inspired Short Rib Sandwich with Kimchi Jam

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