Name: Lamb Burger with Halloumi, Crispy Onions & Harissa Mayo
Cook time: 1800 s
Total time: 1800 s
Yield: 4 servings
Ingredients: For the Lamb Patties:; (about 1 lb) ground lamb; Salt and pepper to taste; For the Harissa Mayo:; mayonnaise; harissa paste; For the Crispy Onions:; large onion, thinly sliced; Salt and pepper to taste; Vegetable oil for frying; Halloumi cheese, sliced; Brioche buns, lightly toasted; Fresh rocket (arugula), washed and dried

DAN'S FOOD FOR THOUGHT

Contact Me

Red Pepper Flakes

Onion Powder

Chef's Knife

Everyday Pan

Essentials

The guy behind Dan’s Food for Thought.
I spent a good chunk of my life working in kitchens before moving away from hospitality into another industry. But my love for cooking and food never really went anywhere.
One day, my partner said, “Why don’t you start a social media account to share your food ideas?”
So I did — and I’m glad I listened.
I started creating food content a few years ago and got hooked straight away. I’ve always loved getting creative in the kitchen, and that’s where my love for sandwiches really took off.
 There’s something about building a sandwich — playing around with different flavours and textures — that never gets old.
Now I spend my time coming up with new ideas, turning them into recipes, and sharing them to inspire more people to cook.
Safe to say, I’m exactly where I’m meant to be — and it’s all thanks to the people who support what I do.
I appreciate every single one of you.

Hey, I'm Dan.

Easy-to-follow recipes that you won't find anywhere else.

Subscribe to unlock all my exclusive sandwich recipes!

THE BEST SANDWICHES YOU'LL EVER MAKE
START HERE

DAN'S FOOD FOR THOUGHT

Lamb Burger with Halloumi, Crispy Onions & Harissa Mayo

dansfoodforthought