Name: Peri Peri Chicken
Cook time: 6600 s
Total time: 6600 s
Ingredients: For the Peri Peri Marinade:; red peppers; white or brown onion; bird's eye chillies; garlic cloves; Zest and juice from lemon; salt; dried oregano; smoked paprika; white wine vinegar; Olive oil; chicken thighs, skin on; For the Peri Peri Mayo:; egg yolks; Garlic, minced; Dijon mustard; Salt; lemon juice; Peri Peri sauce; Avocado oil; For the Sandwich:; Haloumi; Lettuce mix; Red onions; ciabatta rolls

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The guy behind Dan’s Food for Thought.
I spent a good chunk of my life working in kitchens before moving away from hospitality into another industry. But my love for cooking and food never really went anywhere.
One day, my partner said, “Why don’t you start a social media account to share your food ideas?”
So I did — and I’m glad I listened.
I started creating food content a few years ago and got hooked straight away. I’ve always loved getting creative in the kitchen, and that’s where my love for sandwiches really took off.
 There’s something about building a sandwich — playing around with different flavours and textures — that never gets old.
Now I spend my time coming up with new ideas, turning them into recipes, and sharing them to inspire more people to cook.
Safe to say, I’m exactly where I’m meant to be — and it’s all thanks to the people who support what I do.
I appreciate every single one of you.

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DAN'S FOOD FOR THOUGHT

Peri Peri Chicken

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