Name: Pork Snitty with Relish
Cook time: 3600 s
Total time: 3600 s
Yield: 2 servings
Ingredients: pork scotch fillets; extra virgin olive oil; sea salt; freshly ground black pepper; ciabatta; fresh rocket leaves; plain flour; Panko bread crumbs; egg; For the Coleslaw:; small wedge white cabbage, finely shaved; small wedge red cabbage, finely shaved; sea salt; whole egg mayonnaise; Juice of lemon; small handful flat leaf parsley leaves, finely chopped; sea salt; freshly ground black pepper; For the Tomato Chilli Relish:; chopped tomatoes; extra virgin olive oil; small brown onion, finely chopped; garlic, finely chopped; red capsicum, seeded and cut into 1 cm dice; finely chopped ginger; cider vinegar; caster sugar; brown sugar; fresh lemon juice; sea salt

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The guy behind Dan’s Food for Thought.
I spent a good chunk of my life working in kitchens before moving away from hospitality into another industry. But my love for cooking and food never really went anywhere.
One day, my partner said, “Why don’t you start a social media account to share your food ideas?”
So I did — and I’m glad I listened.
I started creating food content a few years ago and got hooked straight away. I’ve always loved getting creative in the kitchen, and that’s where my love for sandwiches really took off.
 There’s something about building a sandwich — playing around with different flavours and textures — that never gets old.
Now I spend my time coming up with new ideas, turning them into recipes, and sharing them to inspire more people to cook.
Safe to say, I’m exactly where I’m meant to be — and it’s all thanks to the people who support what I do.
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DAN'S FOOD FOR THOUGHT

Pork Snitty with Relish

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