Name: Prosciutto & Burrata with Roasted Tomatoes
Cook time: 2400 s
Total time: 2400 s
Yield: 1 serving
Ingredients: Prosciutto; Burrata; punnet Baby roma tomatoes; Extra Virgin Olive Oil; Salt; Thyme; Pepper; Sprouts; Balsamic Glaze; Garlic Bulb; Ciabatta roll or any soft roll

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The guy behind Dan’s Food for Thought.
I spent a good chunk of my life working in kitchens before moving away from hospitality into another industry. But my love for cooking and food never really went anywhere.
One day, my partner said, “Why don’t you start a social media account to share your food ideas?”
So I did — and I’m glad I listened.
I started creating food content a few years ago and got hooked straight away. I’ve always loved getting creative in the kitchen, and that’s where my love for sandwiches really took off.
 There’s something about building a sandwich — playing around with different flavours and textures — that never gets old.
Now I spend my time coming up with new ideas, turning them into recipes, and sharing them to inspire more people to cook.
Safe to say, I’m exactly where I’m meant to be — and it’s all thanks to the people who support what I do.
I appreciate every single one of you.

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DAN'S FOOD FOR THOUGHT

Prosciutto & Burrata with Roasted Tomatoes

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