Name: Roast Chicken Sandwich
Cook time: 3300 s
Total time: 3300 s
Yield: 2 servings
Ingredients: chicken, spatchcocked; Lettuce leaves; large tomatoes, sliced; Salt and pepper, to taste; Turkish bread; prosciutto; Olive oil for frying; For the Compound Butter:; unsalted butter, softened; chopped parsley; chopped rosemary; Zest from lemon; Juice from lemon; garlic cloves, minced; salt; cracked black pepper; For the Herby Mayo:; mayonnaise; finely chopped chives; finely chopped parsley; chopped capers; Juice from lemon

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The guy behind Dan’s Food for Thought.
I spent a good chunk of my life working in kitchens before moving away from hospitality into another industry. But my love for cooking and food never really went anywhere.
One day, my partner said, “Why don’t you start a social media account to share your food ideas?”
So I did — and I’m glad I listened.
I started creating food content a few years ago and got hooked straight away. I’ve always loved getting creative in the kitchen, and that’s where my love for sandwiches really took off.
 There’s something about building a sandwich — playing around with different flavours and textures — that never gets old.
Now I spend my time coming up with new ideas, turning them into recipes, and sharing them to inspire more people to cook.
Safe to say, I’m exactly where I’m meant to be — and it’s all thanks to the people who support what I do.
I appreciate every single one of you.

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DAN'S FOOD FOR THOUGHT

Roast Chicken Sandwich

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