Name: Roasted Chicken Sandwich with Salsa Verde
Cook time: 4500 s
Total time: 4500 s
Ingredients: For the Chicken; chicken, spatchcocked; Olive oil; Salt; Black pepper; For the Salsa Verde; mint; flat leaf parsley; basil; capers; Dijon mustard; Juice from half a lemon; Salt; Pepper; extra virgin olive oil; For the Nduja Butter; nduja; unsalted butter; For the Sandwich Assembly; Ciabatta bread; provolone cheese; Fresh basil leaves; red onion, thinly sliced; red capsicums, halved, seeds removed; Olive oil; Salt; Pepper

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The guy behind Dan’s Food for Thought.
I spent a good chunk of my life working in kitchens before moving away from hospitality into another industry. But my love for cooking and food never really went anywhere.
One day, my partner said, “Why don’t you start a social media account to share your food ideas?”
So I did — and I’m glad I listened.
I started creating food content a few years ago and got hooked straight away. I’ve always loved getting creative in the kitchen, and that’s where my love for sandwiches really took off.
 There’s something about building a sandwich — playing around with different flavours and textures — that never gets old.
Now I spend my time coming up with new ideas, turning them into recipes, and sharing them to inspire more people to cook.
Safe to say, I’m exactly where I’m meant to be — and it’s all thanks to the people who support what I do.
I appreciate every single one of you.

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DAN'S FOOD FOR THOUGHT

Roasted Chicken Sandwich with Salsa Verde

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