Name: Roasted Harissa Chicken Sandwich
Cook time: 6000 s
Total time: 6000 s
Ingredients: For the Romesco Spread; jarred roasted red peppers; sundried tomatoes; raw blanched almonds; flat parsley; olive oil; salt; smoked paprika; chilli flakes; garlic cloves; Juice of half a lemon; red wine vinegar; For the Sandwich; Baguette; Alfalfa Sprouts; Feta cheese; corn; olive oil; BBQ seasoning; For the Chicken; chicken spatchcocked; harissa paste; olive oil; paprika; garlic powder; salt

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The guy behind Dan’s Food for Thought.
I spent a good chunk of my life working in kitchens before moving away from hospitality into another industry. But my love for cooking and food never really went anywhere.
One day, my partner said, “Why don’t you start a social media account to share your food ideas?”
So I did — and I’m glad I listened.
I started creating food content a few years ago and got hooked straight away. I’ve always loved getting creative in the kitchen, and that’s where my love for sandwiches really took off.
 There’s something about building a sandwich — playing around with different flavours and textures — that never gets old.
Now I spend my time coming up with new ideas, turning them into recipes, and sharing them to inspire more people to cook.
Safe to say, I’m exactly where I’m meant to be — and it’s all thanks to the people who support what I do.
I appreciate every single one of you.

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Roasted Harissa Chicken Sandwich

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