Name: Roasted Vegetable and Salami Panini
Cook time: 4800 s
Total time: 4800 s
Yield: 2 servings
Ingredients: For the Roasted Vegetables:; medium eggplant; medium zucchini; Salt, for salting eggplant; EVOO; Freshly ground black pepper, to taste; of red chili flakes (optional); For the Basil Pesto:; fresh basil leaves; grated Parmesan cheese; toasted pine nuts; head of garlic; EVOO; Salt and black pepper, to taste; For the Panini:; panini or ciabatta rolls; fresh mozzarella cheese, sliced

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The guy behind Dan’s Food for Thought.
I spent a good chunk of my life working in kitchens before moving away from hospitality into another industry. But my love for cooking and food never really went anywhere.
One day, my partner said, “Why don’t you start a social media account to share your food ideas?”
So I did — and I’m glad I listened.
I started creating food content a few years ago and got hooked straight away. I’ve always loved getting creative in the kitchen, and that’s where my love for sandwiches really took off.
 There’s something about building a sandwich — playing around with different flavours and textures — that never gets old.
Now I spend my time coming up with new ideas, turning them into recipes, and sharing them to inspire more people to cook.
Safe to say, I’m exactly where I’m meant to be — and it’s all thanks to the people who support what I do.
I appreciate every single one of you.

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DAN'S FOOD FOR THOUGHT

Roasted Vegetable and Salami Panini

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