Name: Salmon BLT with Dill & Truffle Mayo
Cook time: 1500 s
Total time: 1500 s
Ingredients: salmon fillets, skin on and descaled; Salt and pepper, to taste; of bread; of bacon; large tomato, sliced; Lettuce leaves; Fresh dill, chopped; Olive oil, for cooking; For the Dill and Truffle Mayo:; mayonnaise; fresh dill, chopped; truffle oil; Salt and pepper, to taste

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The guy behind Dan’s Food for Thought.
I spent a good chunk of my life working in kitchens before moving away from hospitality into another industry. But my love for cooking and food never really went anywhere.
One day, my partner said, “Why don’t you start a social media account to share your food ideas?”
So I did — and I’m glad I listened.
I started creating food content a few years ago and got hooked straight away. I’ve always loved getting creative in the kitchen, and that’s where my love for sandwiches really took off.
 There’s something about building a sandwich — playing around with different flavours and textures — that never gets old.
Now I spend my time coming up with new ideas, turning them into recipes, and sharing them to inspire more people to cook.
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DAN'S FOOD FOR THOUGHT

Salmon BLT with Dill & Truffle Mayo

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