Name: Satay Chicken Roti Wrap
Cook time: 3900 s
Total time: 3900 s
Ingredients: For the Marinade; Shallot; Garlic; Coriander Powder; Turmeric Powder; Pepper; Kecap Manis; Soy Sauce; Lime Juice; Coconut Oil; Boneless, Skinless Chicken Thighs; For the Peanut Sauce; Peanut Butter; Kecap Manis; Coconut Cream; Water; Salt; Lime Juice; Chili Flakes; For the Wrap; Roti frozen or fresh; Sliced Cucumber; Carrot Julienned; For the Asian Style Salad; Salad Mix; Red Chilli seeds removed and thinly sliced; Coriander leaves; Mint leaves; Lime juice

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The guy behind Dan’s Food for Thought.
I spent a good chunk of my life working in kitchens before moving away from hospitality into another industry. But my love for cooking and food never really went anywhere.
One day, my partner said, “Why don’t you start a social media account to share your food ideas?”
So I did — and I’m glad I listened.
I started creating food content a few years ago and got hooked straight away. I’ve always loved getting creative in the kitchen, and that’s where my love for sandwiches really took off.
 There’s something about building a sandwich — playing around with different flavours and textures — that never gets old.
Now I spend my time coming up with new ideas, turning them into recipes, and sharing them to inspire more people to cook.
Safe to say, I’m exactly where I’m meant to be — and it’s all thanks to the people who support what I do.
I appreciate every single one of you.

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DAN'S FOOD FOR THOUGHT

Satay Chicken Roti Wrap

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