Name: Scotch Fillet Kebabs with Garlic Sauce, Shirazi Salad & Flatbread
Cook time: 3600 s
Total time: 3600 s
Ingredients: For the Kebabs; 3 scotch fillets, cut into inch cubes; paprika; smoked paprika; cumin; coriander powder; cinnamon; turmeric powder; ground black pepper; salt; olive oil; Juice from lemon; For the Flatbread; lukewarm water; '00' flour or plain flour; yeast; honey; salt; For the Shirazi Salad; lebanese cucumbers, diced; roma tomatoes, diced; red onion; mint leaves; chopped parsley; lemon; For the Garlic Sauce; bulb of garlic; Greek yoghurt; Lemon juice; Salt

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The guy behind Dan’s Food for Thought.
I spent a good chunk of my life working in kitchens before moving away from hospitality into another industry. But my love for cooking and food never really went anywhere.
One day, my partner said, “Why don’t you start a social media account to share your food ideas?”
So I did — and I’m glad I listened.
I started creating food content a few years ago and got hooked straight away. I’ve always loved getting creative in the kitchen, and that’s where my love for sandwiches really took off.
 There’s something about building a sandwich — playing around with different flavours and textures — that never gets old.
Now I spend my time coming up with new ideas, turning them into recipes, and sharing them to inspire more people to cook.
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DAN'S FOOD FOR THOUGHT

Scotch Fillet Kebabs with Garlic Sauce, Shirazi Salad & Flatbread

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