Name: Short Rib Pickle Dip Melt
Cook time: 16200 s
Total time: 16200 s
Yield: 3–4 sandwiches
Ingredients: For the Short Rib Braise:; –5 beef short ribs; carrot, chopped; small brown onion, sliced; garlic cloves, smashed; sprigs thyme; tomato paste; light soy sauce; Worcestershire sauce; beef stock; Salt to taste; For the Horseradish Mayo:; horseradish cream; mayonnaise; Worcestershire sauce; Salt, to taste; For the Sandwich:; Sourdough bread; Unsalted butter (for the outside); Sliced dill pickles; Cheddar cheese, mozzarella grated mixture

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The guy behind Dan’s Food for Thought.
I spent a good chunk of my life working in kitchens before moving away from hospitality into another industry. But my love for cooking and food never really went anywhere.
One day, my partner said, “Why don’t you start a social media account to share your food ideas?”
So I did — and I’m glad I listened.
I started creating food content a few years ago and got hooked straight away. I’ve always loved getting creative in the kitchen, and that’s where my love for sandwiches really took off.
 There’s something about building a sandwich — playing around with different flavours and textures — that never gets old.
Now I spend my time coming up with new ideas, turning them into recipes, and sharing them to inspire more people to cook.
Safe to say, I’m exactly where I’m meant to be — and it’s all thanks to the people who support what I do.
I appreciate every single one of you.

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Short Rib Pickle Dip Melt

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