Name: Spicy Fish Katsu Sando
Cook time: 2700 s
Total time: 2700 s
Yield: 2
Ingredients: pieces of cod or any white fish pieces cut roughly the width of you buns (140 150g); of panko breadcrumbs; plain flour; egg; Salt to season; Neutral oil to fry; Spicy Japanese Tartare Sauce; medium dill pickle; small shallot finely diced; sriracha; lemon juice; Salt and pepper to taste; capers finely chopped; kewpie mayonnaise or regular mayonnaise; Brioche or Milk Bread rolls; Green cabbage finely shredded; Unsalted butter for toasting buns

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The guy behind Dan’s Food for Thought.
I spent a good chunk of my life working in kitchens before moving away from hospitality into another industry. But my love for cooking and food never really went anywhere.
One day, my partner said, “Why don’t you start a social media account to share your food ideas?”
So I did — and I’m glad I listened.
I started creating food content a few years ago and got hooked straight away. I’ve always loved getting creative in the kitchen, and that’s where my love for sandwiches really took off.
 There’s something about building a sandwich — playing around with different flavours and textures — that never gets old.
Now I spend my time coming up with new ideas, turning them into recipes, and sharing them to inspire more people to cook.
Safe to say, I’m exactly where I’m meant to be — and it’s all thanks to the people who support what I do.
I appreciate every single one of you.

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Spicy Fish Katsu Sando

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