Name: Steak Frites with Horseradish Mayo
Cook time: 5400 s
Total time: 5400 s
Yield: 2 servings
Ingredients: Scotch fillet (ribeye steak); Salt and pepper to taste; unsalted butter; sprigs rosemary; sprigs thyme; garlic; Rocket (arugula); Lemon juice; non waxy potatoes; Frying oil; Ciabatta rolls; For the Horseradish Mayo:; mayonnaise; horseradish; Worcestershire sauce; of salt and pepper; Chives, finely chopped

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The guy behind Dan’s Food for Thought.
I spent a good chunk of my life working in kitchens before moving away from hospitality into another industry. But my love for cooking and food never really went anywhere.
One day, my partner said, “Why don’t you start a social media account to share your food ideas?”
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I started creating food content a few years ago and got hooked straight away. I’ve always loved getting creative in the kitchen, and that’s where my love for sandwiches really took off.
 There’s something about building a sandwich — playing around with different flavours and textures — that never gets old.
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Steak Frites with Horseradish Mayo

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