Name: Steak Quesadilla with Chipotle Vinaigrette
Cook time: 1800 s
Total time: 1800 s
Ingredients: Porterhouse steak, thinly sliced; EVOO; chipotle in adobo sauce; oregano; Lemon juice; cumin; garlic clove, minced; of salt and pepper; flour tortillas; Cheddar or Monterey Jack cheese; green capsicum; red onion; oregano; of salt and pepper; EVOO; For the Vinaigrette; red wine vinegar; chipotle in adobo sauce; honey; oregano; EVOO; salt; cracked pepper; garlic clove, chopped

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The guy behind Dan’s Food for Thought.
I spent a good chunk of my life working in kitchens before moving away from hospitality into another industry. But my love for cooking and food never really went anywhere.
One day, my partner said, “Why don’t you start a social media account to share your food ideas?”
So I did — and I’m glad I listened.
I started creating food content a few years ago and got hooked straight away. I’ve always loved getting creative in the kitchen, and that’s where my love for sandwiches really took off.
 There’s something about building a sandwich — playing around with different flavours and textures — that never gets old.
Now I spend my time coming up with new ideas, turning them into recipes, and sharing them to inspire more people to cook.
Safe to say, I’m exactly where I’m meant to be — and it’s all thanks to the people who support what I do.
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Steak Quesadilla with Chipotle Vinaigrette

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