Name: Surf n Turf Burrito
Cook time: 4200 s
Total time: 4200 s
Ingredients: For the Surf and Turf:; Scotch fillet, cut into cubes; prawns, cut into small pieces; All purpose BBQ seasoning, or a mix of:; salt; paprika; onion powder; garlic powder; For the Guacamole Pico de Gallo:; avocados, mashed; tomato, finely diced; red onion, finely diced; Small bunch of coriander, chopped; salt; garlic powder; ground black pepper; Juice from lime; For the Chipotle Crema:; chipotle peppers in adobo sauce; sour cream; Juice from lime; garlic; of salt; For the Beef Tallow Roast Potatoes:; potatoes, cut into 3 cm cubes; beef tallow; Salt to season; For the Burritos:; Flour tortillas

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The guy behind Dan’s Food for Thought.
I spent a good chunk of my life working in kitchens before moving away from hospitality into another industry. But my love for cooking and food never really went anywhere.
One day, my partner said, “Why don’t you start a social media account to share your food ideas?”
So I did — and I’m glad I listened.
I started creating food content a few years ago and got hooked straight away. I’ve always loved getting creative in the kitchen, and that’s where my love for sandwiches really took off.
 There’s something about building a sandwich — playing around with different flavours and textures — that never gets old.
Now I spend my time coming up with new ideas, turning them into recipes, and sharing them to inspire more people to cook.
Safe to say, I’m exactly where I’m meant to be — and it’s all thanks to the people who support what I do.
I appreciate every single one of you.

Hey, I'm Dan.

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DAN'S FOOD FOR THOUGHT

Surf n Turf Burrito

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